Wednesday, April 20, 2011

WHY NON VEGETARIAN FOOD IS NOT GOOD FOR ENVIRONMENT

source : useecofriendlyproducts
Wasted Resources :

1. LAND :Vast tracts of land are needed to grow crops to feed the billions of animals we raise for food each year. According to scientists at the Smithsonian Institute, the equivalent of seven football fields of land is bulldozed every minute, much of it to create more room for farmed animals. Of all the agricultural land in the U.S., nearly 80 percent is used in some way to raise animals—that's roughly half of the total land mass of the U.S. More than 260 million acres of U.S. forest have been cleared to create cropland to grow grain to feed farmed animals.

2. FOOD : It takes up to 16 pounds of grain to produce just one pound of meat, and even fish on fish farms must be fed 5 pounds of wild-caught fish to produce one pound of farmed fish flesh.All animals require many times more calories, in the form of grain, soybeans, oats, and corn, than they can possibly return in the form of animal flesh for meat-eaters to consume.The world's cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people—more than the entire human population on Earth. About 20 percent of the world's population, or 1.4 billion people, could be fed with the grain and soybeans fed to U.S. cattle alone.

3.ENERGY: Respected environmental magazine, noted in 2002 that more than one-third of all fossil fuels produced in the United States are used to raise animals for food.
Simply add up the energy-intensive stages: (1) grow massive amounts of corn, grain, and soybeans (with all the required tilling, irrigation, crop dusters, and so on); (2) transport the grain and soybeans to manufacturers of feed on gas-guzzling, pollution-spewing 18-wheelers; (3) operate the feed mills (requiring massive energy expenditures); (4) transport the feed to the factory farms (again, in inefficient vehicles); (5) operate the factory farms; (6) truck the animals many miles to slaughter; (7) operate the slaughterhouse; (8) transport the meat to processing plants; (9) operate the meat-processing plants; (10) transport the meat to grocery stores; (11) keep the meat refrigerated or frozen in the stores, until it's sold. Every single stage involves heavy pollution, massive amounts of greenhouse gases, and massive amounts of energy.

4. WATER : It takes 5,000 gallons (18,900 Litres)of water to produce 1 pound of meat, while growing 1 pound of wheat only requires 25 gallons (94.5 Litres).A totally vegetarian diet requires only 300 gallons (1134 Litres) of water per day, while a meat-eating diet requires more than 4,000 gallons(15,120 Litres) of water per day. You save more water by not eating a pound of beef than you do by not showering for an entire year.

ANIMAL SUFFERING : Caring for the environment means protecting all of our planet's inhabitants. Animals on modern factory farms are deprived of everything that is natural to them, and they are treated in ways that would warrant felony cruelty-to-animals charges if the victims were dogs or cats. Chickens' beaks are sliced off with a hot blade, pigs' tails are chopped off and their teeth clipped with pliers, and male cows and pigs are castrated, all without any pain relief. The animals are confined to crowded, filthy warehouses and dosed with powerful drugs to make them grow so quickly that their hearts and limbs often cannot keep up—they frequently become crippled or suffer from heart attacks when they're only a few weeks old. Finally, at the slaughterhouse, they are hung upside-down and their throats are slit, often while they are still conscious. What kind of environmentalist can support any of that?